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more

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flavor, more stories

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episode,

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my garage, refurb

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is nearing completion actually

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, doors and now, it's time

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to think

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what to separate,

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so you're fertile now, i sitting

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down and thinking and overthinking, rest

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i daydream during work

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about brain cells and hot schedules pushed

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to celebrate the new space and

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experimental to redeem their limited

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time offer

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i want to make everybody and modern to another episode

2:48

of the brew files as i said

2:50

in the intro you know this is all gonna be

2:52

well yes as talking for a recipe

2:55

you know i've got a brand

2:57

new brewery about the the

2:59

say open to the seems kind over the

3:01

top four hey i've recently

3:03

i referred my garage and i'm gonna burn

3:06

it right

3:06

the like a grand opening a brewery

3:09

but we always have the special moments

3:11

whatever brewing and so it's clear nice

3:14

to figure out something that lungs

3:16

sorta commemorates arose special

3:18

a special story by fear when

3:20

i love stories a wider good

3:22

window we talk a little bit

3:24

about what to formulate when

3:27

it's time to have a special story and

3:29

i'll use the opening of the burrito day we

3:31

can talk around if you have any ideas for your

3:33

batch what six hundred i think that

3:36

yep and nope fifty of and

3:38

okay my , for this

3:40

were that our do something new something

3:43

possibly inspired by numerous feeble i didn't

3:45

want the answer to be be of

3:47

or another batch of my says on experimental

3:49

which i bird nine hundred times over

3:52

from the f really had any or another batch

3:54

of bourbon vanilla durio border rice my all

3:56

right right yeah so

3:59

what's the

3:59

that process that i've gone into designing

4:02

a particular recipe and in

4:04

this for to taste for the new berea i'd walk

4:06

through this one my doors are finally arriving

4:09

so my garage when i have doors

4:11

like doors on a garage it'd

4:13

seem to have yeah and i

4:15

also have a working ac the i'm gonna take

4:18

it on with our doors and signed him working very

4:20

well he over even doors were just been taken

4:22

the out the vault door the had

4:24

been on the further garage remember a thing that we almost always

4:26

bangs or hadn't have taken as status

4:28

sitting in the opening her

4:31

work the garage semi closed

4:33

just not entirely closed and not

4:35

with a terribly functional doors more like own flimsy

4:38

wall one out tomorrow hopefully

4:40

as we're recording this tomorrow of we have doors

4:43

this to go respite this is all inspired from

4:45

a job that it happened on

4:47

facebook over the exact context

4:49

i think i posted something about the brewery

4:51

opening up or the garage been redone and

4:54

some bad assed a somewhat even a bro

4:57

you and i were joking around

4:59

and i came up with these stupid

5:01

joke of well obviously out to do a mild

5:03

cream says on yeah lot

5:06

malloy if you've ever been around me frame

5:08

here time you realize just how me and my ideas

5:10

than the here to quotes around that come

5:13

from basically stupid jokes that i make

5:16

very stupid throwing jokes and if you've

5:18

them follow me on social media you may

5:20

have seen that new and starting up which is the saturday

5:22

morning temperance and thx society and

5:25

no clue where that came from but i

5:27

keep getting ideas around the not underwear

5:30

there's we're not or the t taken temperance society

5:32

or temperance a dick exotics five when

5:34

be very temperance see if it if

5:36

there was a very involved the real question

5:38

is if you have you have like this so my case

5:41

never a denny's case bad six hundred

5:44

what should you brew n their to

5:46

approaches that you can take one of which is

5:48

something familiar i remember i southern be

5:50

going not doing another recipe like

5:52

my says on experiment all but

5:55

thing about doing some familiar is one

5:57

denny you have your favorite principle as on change in

5:59

it yeah that's the only way that

6:01

a i i do things a i was

6:03

talking to somebody about it the other day you know

6:05

you may get lucky otherwise but

6:08

if you do one of the time you'll know what's going

6:10

on at least you can trackback or something went

6:12

wrong hopefully and it's good right because

6:14

yeah if you're doing something familiar you have the advantage

6:16

of when you're doing all these other switches like

6:19

i'm going to be using a

6:21

brand new [unk] gig a bird year that i've

6:23

never used before i am going to use my g forty

6:25

yeah i'm going to be in a new space things

6:27

are going to be in different places i imagine

6:30

there's gonna be a lotta hair pulling where am i going weight

6:32

related the wrench wait where's the to monitor

6:34

wait where's my refund toner dammit nigga

6:37

be a lot of that in so doing some his lawyer

6:39

arguably , good because it gives

6:42

you one less thing to have to worry about and

6:44

effect of you what a professional berries you'll

6:46

see that when they change breweries it takes time for

6:48

them to dial things back in and

6:50

the example i always think of as stone

6:53

, moved from their

6:55

old as can no they're old

6:57

san marcos system to their new fancy

6:59

rig that they have in the escondido saudi

7:01

which is like this fancy ,

7:04

german marlins laundry i'm not

7:06

a boiler boiler system he

7:09

took them like a good three to six months nord to be

7:11

able to make stone ip make taste like stone ip a

7:13

again he on that takes time and

7:15

doing things that you familiar with makes

7:17

familiar lot of sense because it the

7:20

just that's one less thing to have to worry about now

7:22

in my case every blown through denny's rule of

7:24

one change of the time because i'm changing

7:26

so many things at once that

7:29

you man it's not like i can go okay

7:31

you know if we're going to keep the old version place or but

7:33

never going to ruin the do for it we've long

7:35

since one pass that train station ah

7:39

so i'm already make it onto changes so

7:41

new okay i'm

7:43

, to me something new doing something new

7:45

is fun why i brew but

7:47

fundamentally since i don't actually have

7:49

to pursue the idea of consistency from batch

7:51

to bash the only thing i'm

7:53

really changing by doing a recipe is

7:56

a different more dollars for not

7:58

timing right there's nothing major

8:00

going on for men in the otherwise i

8:03

, else is gonna be new and

8:05

different and some changing recipes does can

8:07

be a very tiny portion what's going to run on that be

8:09

on that beer dive which brings the question

8:11

they for guy do something new what and

8:13

one inspiration as , said my

8:15

inspiration for this one comes from a stupid

8:17

joke that i made about a mild cream says on

8:20

and that comes from the idea of

8:23

what am i known for denny's own for

8:26

five years rb beers

8:28

and we'll other other bits but i'm in

8:30

like if you think than a you're going to thank a hoppy beer

8:32

yeah if you think me why

8:34

hope you think says on pretty much

8:36

the half the questions are coming to us arms and

8:39

they're , towards me are they drew i'm

8:42

going to sit on what you think max so

8:44

i think that's for illiterate people think of me and says on

8:46

now ever since we started doing the burrow files

8:48

people start to think of me and cream

8:51

ale and which and think people

8:53

would have ever realized before i started dedicating

8:55

episodes the idea of criminal and also

8:57

won last year's i brewed was the criminal dyson

8:59

today the one with the multicore which

9:01

remained get to again and ,

9:03

lastly of course i'd talk a lot about

9:05

my old not a lot of the

9:08

home brewers are beer drinkers are very excited

9:10

about the idea of of

9:12

own it's not very sexy with brand new hops

9:14

and all as her francis but i do

9:16

love in my lungs the idea of a session beard

9:19

we've dedicated many episodes session episodes

9:22

and the idea of like a good make a

9:24

session or good for you and the

9:26

other thing that some people know me for his ip eyes but that's

9:28

really more denny's bag and

9:31

i'd don't tend to like to combine

9:33

a huge bold hop characters with

9:36

other characters will or should say with

9:38

other like east characters and other

9:40

style characteristics for the reason why i'm

9:42

not a fan of fruited ip a's or

9:45

milkshake ip a's or i'm

9:48

going to make an idea it's and i've yet fairly

9:50

certain days and the same boat we

9:52

joked about and on the socialism or joked about on the

9:54

man show so mild

9:56

cream says on three different elements

9:59

all thing i'm known for combined together

10:01

and the idea than is okay so what elements

10:03

do i take from each thing here's

10:06

one thing and don't you tell me what you like so

10:08

from mild the low abt

10:10

and abt and good miles

10:13

you beam local should be relatively

10:15

fresh not know last around for every day

10:18

cream ale i always i think it's

10:20

pale is crisp

10:23

but with fruitiness and

10:25

corn always [unk] corn character to criminal

10:28

but don't worry not a boy rock corn character

10:31

the then finally says

10:33

on dryness hurting

10:35

us and a bit of spices would

10:37

you like those characteristics getting yeah seems

10:40

, yeah yeah mean i

10:43

don't see that it's a lot different than a normal

10:45

says on to tell you the truth will

10:47

suffer in now live or die like table strengthen

10:50

and corners not a usual adjunct for

10:52

for says on that scale

10:54

where it where i'm going with where i'm you are right in

10:56

the way that is basically agrees that

10:59

the court right yeah and

11:01

if you want more of mission but agrees that you can go

11:03

back new nationalist episode thirteen of

11:05

the brew files were i had a

11:08

dave jansen on who seems to have disappeared

11:10

into the into the wild unfortunately them

11:12

in as a wealth of knowledge about gazette

11:15

than others are french belgian style from the time

11:18

but , listen that episode thirteen

11:21

com says on city cousin and

11:23

a dave johnson and we

11:25

talked we about resent on that know starkly

11:28

is a probably not a

11:30

pale , gravity how

11:33

white beard using wheat i

11:35

remember the class of white beers in these days

11:37

retire like of belgian with as a white

11:39

beard but might be are used me a much broader

11:41

category reset was part of that in away

11:44

away so instead of doing we

11:47

oh i do corn and i'm thinking

11:49

very specifically i use that sugar free karma

11:51

that the using the best at day

11:53

you member when day you cream ale couple months

11:55

ago yep so you had said

11:58

i'm trying i'm of our lives to right wing

12:01

a weird way you , arm

12:03

it's not it's , strike

12:05

me as a clean ale and all frightened

12:08

so it's very toasty as

12:10

get more time mouthfeel embodies or so

12:12

i think a if i throw it here and to a local of

12:15

gross dish style beer that

12:17

may actually play better i'm trying

12:19

rubber i think for that one i had done like someone

12:21

said that forty percent my initial thought

12:24

was basically okay guy keeps somewhere in that

12:26

same category with the ohio state

12:28

was is because his occurs at present

12:30

or presents a historically

12:32

like a lot of old belgian beers had retain

12:34

of my season other things going on with him i

12:37

, want that if my bias

12:39

and says on world is always to be more for

12:41

clinton says on cause i tend to think brett

12:44

tends to overtake everything and becomes

12:46

more about the breadth and then the beards of so

12:49

i'm just going to do a single clean says

12:51

on strain just to get it in and out

12:53

and not have and not of time spent on

12:56

on fermentation here's my idea

12:58

and you tell me what you think about the model and

13:00

dissolvers i'm going to go for about ten forty

13:03

it's a good driver he looks a little bit

13:05

higher the my english mild but not

13:07

appreciably so add , sixteen

13:10

i've years don't want a lot of hop character

13:12

in this seems we

13:14

moved to me but whenever while

13:17

okay so if you're okay you're don't where would you go i

13:20

do at least twenty twenty five point

13:22

i have a look at ah just to keep from

13:24

being coining we sweet while i hope

13:26

is that given arrays assays on certain level

13:29

of , that the center that's that's

13:31

true but you know and and you are using subsidies

13:34

join our also i see what you're thinking about using

13:36

pelton mouth mouth would definitely

13:38

get rid of that one twenty two or

13:41

less to few nice pelton and elected

13:43

to die static power on it does not

13:45

surprise when eighty to two

13:47

hundred will lose that was the

13:49

one twenty two live will get there an aside

13:51

and so my idea for the

13:53

my idea match was to do a sixty forty split

13:56

think that's why used in the cream ale as well as

13:58

as sixty percent pilgrim all in this case

14:01

thinking maybe belt and i guess i have some

14:03

on and so forty percent the sugar

14:05

free multicore and ,

14:07

a half a powder sugar which is not in

14:09

that sixty four he splits gun because i like

14:11

sugar and essays on on the denny's

14:13

point the helps can make sure the back and gets

14:15

nice and dry the only thing i'm kind of kicking

14:18

around his maybe actually lowering the thorn

14:20

and they get more like ads twenty percent there

14:23

are twenty twenty to thirty percent i don't think that

14:25

would be a bad idea that a that

14:27

molten corn has a very strong

14:29

flavor to it yeah i mean it is sort

14:31

of now okay you'd mentioned the mash

14:33

schedule my , thought is

14:35

to do a more traditional

14:38

says on nash profile and this

14:40

mashed profile as straight up what is

14:42

used by browser of rapport in the town

14:44

of p pay in belgium belgium for

14:46

their says on and the

14:49

have a reason for doing as and

14:51

it will go through the literature the

14:53

schedule i'll give you my reason for it's the

14:56

strikers to go it hundred and twenty

14:58

two degrees fahrenheit or fifty say ah

15:01

for fifteen minutes then do a low

15:03

rest at one hundred and thirty one degrees fahrenheit

15:05

said five say you may know somebody celsius

15:08

numbers are more sense gop ah for fifteen

15:10

minutes beta rest at

15:12

a hundred and forty two degrees fahrenheit or sixty

15:14

see for thirty minutes and then do an

15:16

alpha rest at one hundred and fifty four degrees

15:18

fahrenheit or of six ghz for thirty minutes

15:21

and then do a measure now that's

15:24

very traditional denny to your point the

15:27

old and has a lot i started power the protein

15:29

racism the nursery may actually

15:31

be death detrimental and three you

15:33

should you should base that's and and saying on

15:36

the malls and not on a recipe this

15:38

for the haze i'm kicking around but and partner is why do at

15:40

least why do a multi step masks in

15:42

because again i move typically

15:45

a single infusing sorta di right

15:47

sorry oh well , necessary

15:49

to the last couple times are these pilsner

15:52

malt pilsner was the aurora northstar

15:54

pills aurora northstar where i did a step

15:56

mass on that and basically or hackers

15:58

schedule

15:59

we do i would mashing in about

16:02

one thirty one to one thirty

16:04

five immediately

16:07

start raising it's yeah hajji

16:10

, acquisition one forty two or

16:12

one forty five for

16:14

about forty five minutes

16:17

and five minutes up to one sixty

16:19

eight for about another forty five minutes

16:21

which have an oddly that are that's

16:23

why like not all that far off through want

16:26

i can hear just like slow down stops

16:29

and one was dumb luck was young and

16:31

little bit higher than what you have your own

16:33

for rest you , you

16:35

know i was all worried about going to insist

16:38

the a message after forty five minutes of when

16:40

forty two or whatever the to it would be fine

16:42

and and enough for see a

16:44

german pills and the triple that

16:46

i made like that turned out to be

16:49

a couple the best examples of

16:51

styles on another made what do you

16:53

think you've gotta during her schedule of her

16:55

story so i'm so i think

16:57

that i got a more apps

17:00

can sound weird and a more sophisticated

17:03

mouthfeel to the beer and

17:05

beyond that it's it's really hard to describe

17:08

and i wouldn't swear to it unless i did side

17:10

by side the other way which i

17:12

won't which doing is

17:14

just be guess better yeah

17:16

i'd heard that sad that mask agile

17:19

spoken of highly so i wanted to try

17:21

it and wanted certainly didn't

17:23

hurt now that the north

17:25

star pills that i used are likely

17:27

chris parnell pills or

17:30

is really not

17:32

so much marina ,

17:34

a touch and to modify but not really but

17:37

but both of those are the manufacturer

17:39

says it's a benefit from that kind of mass

17:42

schedule mass that's

17:44

that's what i did and i'm get

17:46

married i'm a this another

17:48

triple using the hundred pills

17:50

or probably the same schedule with that interesting

17:53

for i still have some on a so i couldn't i

17:55

couldn't use non and still dalton gallois

17:58

but again and still enough

17:59

the want to go for a one twenty two rest are

18:02

not i either doing this sort

18:04

of peace a schedule that i've got or doing

18:06

as a modified hawker say you're talking about marry

18:09

them both i'm i have their pros and cons

18:11

are obviously the people get always

18:13

intended for olden days

18:15

of bad malt or

18:18

not bad

18:19

most powerful you have a modern

18:21

islam is more of a helping hand the

18:23

i do wanna do a multi submersion

18:25

as like area

18:28

in part because i think the flavor will benefit

18:30

the at least for using some these molson particular

18:32

that multicore but also because

18:34

i want to test the multi step measures

18:37

games on the g forty you're going white

18:39

and a lot better than trying to do a step my founded

18:41

on on one twenty volt g thirty one me tell

18:43

you man wide margin but the that for well i

18:45

tell stories like guys i've done

18:47

i've done multi steps on the g thirty in the area

18:49

were fine it's slow big surprise

18:52

of the one twenty thirty years yeah

18:54

does take a while the to

18:56

twenty g thirty is

18:59

a little bit speedier

19:02

at a doing step mashes

19:04

but the a g forty

19:06

has so much more power to at

19:08

a time , from doing a step

19:11

mash and a single infusion

19:13

is a a

19:15

unnoticeable that's part of the reason because

19:17

reason yeah keep mine bring

19:19

and bring at least for me has always about learning

19:22

something new something in this

19:24

particular case since particular got the new rig i also rig kind

19:26

of put it through its paces and understand part of what it can

19:28

do that's what i'm thinking for the mashed it's

19:30

going to be a multi-step mash i'm not entirely sat on

19:32

the the entirely final details to

19:35

your point that wouldn't want them the the

19:37

baseball fan of a i do think that malta

19:39

corners gonna have an effect from a multi step national

19:41

are you know i would think so but you might want to check

19:43

with the manufacturer now water chemistry

19:46

ally titles my do a says on i'd actually

19:48

generally not do much water chemistry mail

19:50

or gypsum that to the water just

19:53

trying to give a little extra hardness for those the hops

19:55

from electorate get herself from

19:57

have been there for your case i'm just going to yellow

19:59

now maybe do a little dilution

20:02

where are our to knock my sodium

20:04

levels down just a touch but otherwise yeah

20:06

i'm just gonna kill kind of plane and in

20:08

all the road and not go for a hard water like

20:11

lie the historical gross out's

20:13

and says on seem to have them for hops

20:15

gonna keep it simple and gonna fall of the

20:18

new rule i keep talking about which is okay

20:20

older or the item for bettering probably

20:22

somewhere around either a third or half an ounce

20:25

and , do that for full sixteen as do

20:28

a timid edition of willamette

20:30

and that's the new on talking about which is if

20:33

you don't necessarily thinking get high quality

20:35

what local ingredients for the beer him so

20:38

in this case like belgian or your european continental

20:40

hops go where they good domestic

20:42

alternative and in my case a good source

20:44

of willamette i like willamette as a hop

20:46

and i think it works really well miss as on it

20:49

was worse won't criminal yeah

20:52

i'll , a demolition willamette and

20:54

then also dry hop would limit just give me a little

20:56

bit that fresh fresh hop character

20:58

in the character the beer and adapting to some of

21:00

the rules that we've been talking about only

21:03

during the dry out for three days we'll

21:05

see if that makes a difference with lot with while it because

21:08

again the shorter dry hopping oh

21:10

want sort of holders all about little

21:13

i think shorter in general just works better yeah

21:15

right in the big question course

21:18

for me with the east is always meet ya

21:20

important to the science the me it's critical

21:22

element about his odds are he said i'm not going to

21:24

do any brett i'm not going to do i miss cultures and

21:26

here by want something that's a little

21:29

freudian little spicy because i

21:31

want the freest for the cream

21:33

ale on the mild you know like a whole other thing was strange

21:35

kind of fruity and i think of the moment i'm

21:37

leaning towards one of the blouses strains yellow

21:39

the yelling one of the trend source

21:42

from luxuries and so that would be things

21:44

like other ways thirty seven twenty six

21:47

which is our the farmhouse or

21:50

omega is a while y

21:52

l o for to that does not roll off the don't

21:54

know that but

21:56

those are both blouses derivatives

21:59

and derivatives liked wow use for the fact that does

22:01

have a nice for us to add by was used to me

22:03

always carried a bit of a parent home but

22:05

it has it has soft spicy characteristic in

22:08

the background so i think what you get his

22:10

you get you'd get some

22:12

of the best aspects of department without the

22:14

aggressiveness of it's

22:16

also very reliable from mentor right

22:18

because the other thing i want to do is i

22:20

don't want to do hot

22:23

from it with us now one i

22:25

never advocate during a hot from it with a belgian

22:28

you strange fruit from the jump get

22:30

some of us we bother i you know degas is on

22:32

stearns ruinous seventy five degrees and live right

22:34

there not quakes i don't like it then

22:36

i don't like the some the initial characteristics out of my

22:39

usual thing is to say pitch at like sixty three sixty

22:41

four and let it all hang

22:43

there for a couple dozen like free rise in

22:45

this regular case and some try to cross over with as

22:48

the my old and

22:50

the criminal world i'm actually kind

22:52

of thinking of restrict any sort of free

22:54

rise and don't let it get above say

22:57

about sixty six get a little

22:59

bit cooler and yes

23:01

it is if i get some good different

23:03

ease character other they think will work

23:05

better with the idea of cream ale such

23:07

mild run their course

23:09

will be okay mall am i going to favor

23:12

esters or am i gonna save or seen alls

23:14

i , think i know yet so that's

23:17

going to be learning so much warning

23:20

going on going this

23:21

vincenzo any other thoughts

23:23

about the mild cream ale says

23:25

i mean i know i i

23:27

think you , i'm than

23:29

others in the west

23:32

temperature one twenty two it says it

23:34

looks fairly solid south west

23:37

how much as the great capacity of the g forty

23:39

the nanking those and yeah i don't

23:41

know stop migrant workers one

23:43

other stupid idea had if i wanted to complicate

23:45

my life even more

23:48

why wouldn't i is

23:50

i could even the storm

23:52

maggot therapy i have different circuits

23:55

in the garage so i could

23:57

in theory it may have enough going

23:59

there's a and this is a relatively small batch

24:02

of been relatively small rainbow i could

24:04

in theory

24:05

mash a for mass

24:08

get enough word out to do two different

24:10

boils there's one of the other

24:12

ideas i've been playing around with is making another

24:14

version that either has like

24:16

a dark candy syrup in it or just kept with

24:18

the crapper so i get a white in

24:20

the dark version yeah looks like the

24:23

like the greenway do twenty

24:25

nine pounds maxim free world twelve

24:27

gallons as they acknowledge other

24:29

are actually more was out if even if i was just

24:31

doing i could do twelve

24:34

gallons in there that's that's the

24:36

match another world earlier that about that

24:38

size eleven gallons i

24:40

would say is shoot for ten

24:42

and you'll end up with two batches roll under

24:44

five by and then if i do it for

24:47

if i do i could do it for effort capping

24:49

nightcap him back into a crapper steeping

24:52

and boil that know that one for mentor and

24:54

get a dark version or ,

24:56

could just kill part of the batch and

24:59

then add candy served the other half other that's like

25:01

the that's and get just

25:03

to slightly different characteristics that a one beer right

25:06

when they be honda can't get my bird a gang

25:10

is not my style but he go forth

25:12

while you were reno i'm a weirdo then

25:14

we know that what what that summer your know i

25:18

think five ninety three

25:20

me besides ninety five ninety don't really remember

25:22

for someone has to look for them but you're within

25:25

striking distance yeah distance yeah

25:27

yeah by the and zero had six hundred

25:30

lord willing the trick don't rising you know they hit by

25:32

a bus you'll at six hundred before till i'm right

25:34

i'm i'm hoping bruises sadly when it gets

25:36

below ninety five finally you

25:38

have any thoughts like do if you're if you're thinking

25:40

about making bad six hundred like i

25:42

like i'm thinking here with the the mild

25:44

creams is on would you have any

25:47

house where you'd want to go

25:49

i'll just wait

25:51

until it gets closer and

25:53

see what i feel like the

25:55

main consideration is

25:57

to have an enjoyable brew day side

25:59

cells

25:59

will have to revisit this when you get closer to back six

26:02

hundred and save you have any goofy ideas yeah

26:04

you know it may not be until i get to five

26:06

ninety nine and i just decide

26:09

what i see a while drinking and

26:11

making and i i

26:13

guarantee you as it's not going to be anything

26:15

complicated now woman

26:18

but a skier your style

26:20

yeah it is nina these

26:22

days i brew more for the brewing

26:25

of them for them beer and so i

26:27

just want to make sure i have i have britain

26:30

well there's an idea for something

26:32

special obviously will keep you guys have

26:34

to date as the beard get specially

26:36

produced and because i've

26:38

still got a move in the garage are still gonna find

26:40

a solution for where i'm going amount of for mentors

26:43

all that sort of good stuff but we're

26:45

getting there and i will let you guys know when

26:47

the beer gets made and a course that

26:49

any will be getting in about two years so he can

26:52

judge and make money right

26:54

for me never i think i think you're

26:57

the big you enjoyed the bears i sent you last how

26:59

, so definitely so so

27:02

again as a d in quotes

27:04

cream ale answer me for a

27:06

loop because the the molded corner

27:08

such a different character to and i wasn't expecting

27:11

that in wasn't cream ale but yeah was there was

27:13

good and what's up for get the fun of these and

27:15

he has these felt and tell an idea yeah

27:18

nursery that was good when as of

27:21

the lambs shame it and clear and

27:23

don't forget the other less now that was the verdant

27:25

ip a string actually make a really good mild

27:27

so right well you know when it's it's it's

27:29

it's anywhere close to as to

27:32

why east london three that has been

27:34

know that was originally a mild strain

27:36

and it was glad for

27:40

for , paraphrase

27:42

vip a because of it's ability ability

27:45

play with the finals nice and hops

27:47

for if there was a good has and generally

27:49

doesn't actually add that much he spite so

27:52

good choice while

27:53

the way

27:54

that's the idea for the mild cream says

27:56

on i'm like i'm working on

27:58

a name for is that my

27:59

crimson just seems too ,

28:02

like a mouthful is going to have some name

28:04

and they will probably be styled as miles graham says

28:06

on and then can make a big out what and

28:08

hopefully also mixer by forget the i clam chowder

28:10

says on gives them something new to talk about not

28:13

likely

28:14

what

28:16

yeah that one's the classic well in

28:18

the meanwhile don't forget if you have a

28:20

any suggestions for me it'd be either about building

28:22

out in the new bury or well now ideas

28:25

about the mild cream says on that you just heard has talk about

28:27

ugly let me know you can always reach me

28:30

at druid experimental brew dot com

28:32

and that's yeah that's it figure

28:36

one for join us on another episode of the brussels

28:38

we hoped that you enjoyed this look at how

28:41

, take goofy idea of a joke

28:44

and make it into reality what

28:46

do you you done for changes would you make to what

28:48

i'm playing on during let me

28:50

know i remember yeah show

28:52

ideas styles brewers techniques ingredients etc

28:55

you can draw the line at podcasts experimental brewer

28:57

dot com you can reach us at any of the experimental

28:59

beer dot com or druid experimental

29:01

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29:04

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29:08

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29:11

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29:14

forget the sport bike as my lawyers are viewing apple pie

29:16

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29:18

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29:20

a more dire trouble because was for this

29:22

for the year is the pago fund

29:25

helping people feed their animals when they're in need

29:29

until next time remember the bruins

29:31

out there and will see you

29:33

on the next episode of the brew files

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