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Experimental Brewing

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A weekly Craft Beer, Hobbies and Games podcast
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Episodes of Experimental Brewing

The notion of "Survivable Hop Compounds" has changed the way we plan and use hops in our favorite IPAs. Being new science, there are changes occurring between harvest years and so Denny sits down with Patrick Jensen and Spencer Tielkemeir of Y
The Brew Is Out There! Caleb Meinke may just overthink his brewday, but the results speak for themselves. In addition to being 2021's Midwest Homebrewer of the Year, he's taken gold in the AHA for the neglected American Wheat and challenging
Thiols are all the rage right now, so much so that Omega Yeast, Phantasm and Yakima Chief all brought thiol enhancing products to the market at the same time. Denny finds out how these products can be used together to synergistically maximize
The Brew is Out There! Drew's revisitng his discussion with Sara Anderson of IndriVanilla, but before that... he's tasting his now year old Vanilla extracts. What difference is there in the four different beans he used? And then back to the
It's time! Time for a whole bunch of questions and answers. In this go around it seems many of you have hops on the brain - so it's only fitting we also announce a chance to win 2 tickets to Yakima Chief Hops Hop and Brew School®. Enter by 7/2
The Brew Is Out There! Drew's Garage Rehab is almost done which means it's time to plan to brew! From the ashes of a Facebook joke, here comes a "Mild Cream Saison". What goes into one of those? Sit back and find out! Links Prototype Mild Cre
The subject of water and most importantly, pH can be utterly confounding. Buffering capacity, acids, salt concentrations, "measurements expressed as" and temperature add to a mix of questions that baffle even experienced brewers. We sit down w
The Brew Is Out There! To explore the debate about the West Coast IPA, Drew enlisted the Falcons to make their examples of the two current styles. Which won - the bitter "Classic" or the softer "Modern". Nico and Jeff discuss the "Six Demon B
What happens when an old VW bus goes changing owners across the seas? Magic, naturally! Denny talks with Andre, who we've talked with before, this time in Oregon and with Brand beer. Ride the magic bus! Episode Links: Homebrewers Association:
The Brew Is Out There! It's part 3 with Andy and Derek of Society du Lambic and their decade spanning mixed culture brewing project. We talk about blending day, flavors and how they add them and how to keep a massive project running year afte
In this episode, Denny and Drew look at what's happening in New Jersey and the Craft Brew Economy before tackling more of Denny's brewing (mis)adventures and Drew's brewery rehab (Still looking for your ideas - Look at that old setup!) Episod
The Brew Is Out There! In this part 2 of 3(?), Drew talks with Andy and Derek of the Society of Barley Engineers about managing the fermentation, maintenance and "harvest" day for the 20+ year Societe du Lambic project. There will be a part 3
We love cafes and we love breweries. Wild Parrot Brewing is helping the folks at Rosebud Coffee to bring them both together. Drew talks with his new neighbor, John Jackson, about the challenges of opening a compact 7 barrel system to make an
The Brew Is Out There! For the past 20 years, the Societe du Lambic has dropped fabulous mixed culture lambic-inspired beers at the SoCal Homebrewers Fest. In this first episode, Andy Gamelin and Drew discuss how the lambic project started and
When we first talked with Tyler and Laurie of Brew'd Up- it was a wide wandering discussion of beer and podcasts - now we sit down to find out what, how and why they brew! And we dig into Drew's brewery remodel - help him kit out his new space
The Brew Is Out There! We love our coffee and we love our beer. They're two great tastes that go great together. But what coffee? What bean? What roast? How? Denny and Drew sit down with our fellow coffee obsessive, Tiffany Ashrafi, to discuss
Drew's still on the mend, but HomeBrewCon in Pittsburgh is coming up and that seems like a perfect time to revisit some of our favorite segments from HomeBrewCons in the past. Sit back and relive the chaos of the Expo floor of our favorite ti
The Brew Is Out There! Drew's Recuperating from Surgery - Enjoy This Replay On this week's episode of the Brew Files, we're breaking down some of our favorite beer myths. You know all of those colorful tales told best when you have a pint in f
Drew's been busy making beer for festival! What better to do with it than torture Denny with samples of 4 different beers. (All featuring a twist or two and those fantastic Crisp Heritage Malts! Will Denny like them? Find out! Episode Links: H
The Brew is Out There! If the articles are to be believed, mild is staging a comeback. Drew sits down and talks all things deliciously brown with Dave Sutula of Royal Docks Brewing and the author of Mild from Brewers Publications. Are we mild
We were invited back for the second year of WIBS and this time for something completely different. We sat down with Tyler and Laurie of the Brew'd Up Podcast and well, you just have to see where it goes! Episode Links: Homebrewers Association
The Brew is Out There! Brew in a Bag is arguably the most popular way for brewers to get into all grain brewing. As with all techniques there are different tips and tricks we can all use to make our brew day better. Here are a few of ours - w
REPLAY! The Brew is Out There! The most common resolution for brewers? I'm going to brew more! It's also one of the most failed. We're here to give you our tips for fighting the forces that stymie you so you can get back to what we all love
Back in 2017, Ray Ricky Riveria was working towards having his own brewery - Norwalk Brew House. Today, NBH is a reality, but not in the way you'd normally think. We examine how he's partnering with breweries to grow his brand - one beer at a
The Brew is Out There! Spring is springing and that means a beer drinkers fancy is turning to Saison. (Ok, it really should in a perfect world) Drew sits down with Bob Sylvester, the mad genius emertius of Saint Somewhere Brewing to delve int
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