In celebration of Oyster Month at Jax Fish House & Oyster Bar, Dave and Jax Executive Chef Sheila Lucero chat with two oyster farmers, a Gulf conservationist, and a New Orleans seafood chef for a deep dive on how the oyster business was impacted by the pandemic.

Guests

Travis CroxtonCo-owner of Rappahannock River Oysters in Virginia and farmer of Jax Fish House’s proprietary Emersum Oyster

Cullan DukeFounder of The Mobile Oyster Company, the second-oldest off-bottom commercial oyster farm in Alabama

John FallonDirector of Sustainability & Coastal Conservation Initiatives at Audubon Nature Institute

Ryan PrewittJames Beard Award-winning Executive Chef and partner at Pêche in NOLA