This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for savory—and sweet—omelets. Finn’s Chocolate Soufflé Omelet is the breakfast treat you didn’t know you needed.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More