@missfoodieproblems

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LEMON BARS

Cookie Layer

1 cup AP flour

½ cup salted butter, soft

½ cup powdered sugar

Lemon Layer

2 eggs

1 cup granulated sugar

2 TBSP grated lemon peel (optional)

2 TBSP lemon juice (or 3 for more lemon flavor)

½ tsp baking powder

¼ tsp salt (optional)

Note: Highly recommend doubling the ingredients and using a 13x9” pan instead. These are addicting & you won’t want to share, but you can with the bigger pan.

Preheat oven to 350*F.

Mix together all cookie layer ingredients. Press dough into 8x8” pan and bring ¼” up the sides. (You do not need to grease it the pan. The butter in the cookie layer does the job.) Bake 20 minutes – check after about 15 minutes since oven temps can differ. The cookie should be slightly brown.

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