In this episode of Fan Club, we look at what happens when food becomes an obsession. Ross Martin talks with celebrity chef Tom Colicchio about how he delights fans of his restaurants. Then Bon Appétit's Carla Lalli Music explains whether foodie is the term to love or hate. We also stand in line with people willing to wait hours for the latest New York City food craze, cookie dough.To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policyLearn more about your ad choices. Visit https://podcastchoices.com/adchoices