Jessie Price, Editor in Chief of Eating Well Magazine, tells Farm and Field notes listeners about the magazine's ties to the Vermont community and digs in to current topics including reader cooking habits during the pandemic, the editorial effo

Abbey Willard

Sep 1st, 2020 20m 7s

Hear what Abbey Willard, Director of Development in Vermont's Agency of Agriculture, Food and Markets says the State is doing to support our farmers, food producers and the folks woking across the food system during the Covid-19 pandemic. Could

Eric Blair

Sep 1st, 2020 8m 20s

Eric Blair tells Farm and Field notes how he envisions sustainable, holistic Vermont towns where agriculture and the food system are intentionally and thoughtfully included in urban planning.

Liz Neily

Aug 31st, 2020 16m 57s

In this episode of Farm and Field notes, food photographer and stylist, Liz Neily tells us about some of the techniques she uses in her Woodstock, Vermont studio to entice us to make new recipes and purchase food products. Hear about her profes

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