In this episode, Johnny and Parker breakdown the returning French Toast Sandwich from Burger King. Then, in the Quick Bites Segment, Johnny reviews some more baked goodies using Sourdough, and Parker reviews a twist on the classic PB&J! Also, do you use cupholders? Well,  stay tuned for the Fast Food Fact of the Week to hear who you have to thank for this timeless invention!

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Brownie Recipe:
https://fdgk.net/sourdough-brownies-recipe

PB&J Recipe:

1/2 Cup Peanut Butter

1/4 Jelly / Jam

4 Oz Softened Cream Cheese

1 Tbsp Honey 

1/4 Cup Chopped Nuts

Beat 4 Oz Softened Cream Cheese until creamy, then mix in Peanut Butter, then Jelly, Honey and lastly mix-in the Peanuts.