In Episode 3 of Feast and Fortune, the Kevins, Co-founders of immi, share the thought process behind their decision to work with a food manufacturer (a.k.a. co-manufacturer) and the various options that food startups can consider using to make

Ep. 2 Formulating and How to Find and Work with Food Scientists

Nov 12th, 2019 27m 50s

In Episode 2 of Feast and Fortune, the Kevins, Co-founders of immi, share the learnings behind the tactical process they took to formulate early versions of their food product without any food science or culinary backgrounds, and the process be

Ep. 1 Jumping Into the Food Industry and Validating Your Idea

Nov 5th, 2019 33m 54s

In Episode 1 of Feast and Fortune, the Kevins, Co-founders of immi, discuss the inspiration, motivations, and challenges behind their jump from tech to building a food CPG company. They cover various topics including: how to come up with a food

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