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FeedForward PodcastEpisodes
Scott
FeedForward Podcast
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Episodes of FeedForward Podcast
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This episode is for EVERYONE, not just foodies. It is about the simple daily decisions that you need to make to be successful.
In this episode we discuss what is causing the shortages that we are seeing in the grocery stores and distributors and ways to adapt to it.
In this episode we talk about the importance of online ordering and talk to Paul Alper with Chownow.
In this episode we will talk to John Brewer from The Socially Distanced Supper Club. This is Facebook Group created to help keep restaurants busy during Covid 19. It has thousands of members and has quickly taken off in the Florida market. List
On this episode we will talk about what ghost kitchens and virtual restaurants are and the benefits to them.
In this episode we highlight some really cool ways that restaurants are getting through the toughest of times.
In this episode we will discuss the vision for this podcast, the impact Covid 19 has already had on our industry, and ideas for how to get through these tough times.
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