Feeding Our Past, Nourishing Our Future developed as an idea between two college students who were interested in exploring the relationship between Indigeneity and food. This idea eventually culminated into an even deeper look into identity as a whole, the importance of maintaining autonomy over the foods one consumes, developing a greater sense of community through the reclaiming your personal history, and the tie between Indigenity and sustainability.

Hosted by: Emnet Sisay and Mckela Kanu