This episode Hope and Sandy talk with Emily of Emily's Oysters, a direct-to-consumer oyster growing and distribution business in Maine. Emily schools Sandy on just exactly how oysters can be cooked and grilled (spoiler: they don't fall through the grates), and tells us how she views herself and her business, and what has made her unique and created a path to success. Tune in this for this episode and repeat the mantra: Eat Local Seafood!