Listen for the distant windchimes in this episode with Cherie Scott of Mumbai to Maine, a culinary blog and podcast, and known for her cooking classes featuring Indian cuisine. From pulling sachets of garam masala out of her college suitcase, to hosting the Maine Bicentennial Food Podcast, Cherie shares her lived experiences with Sandy and Hope on how food connects people across cultures. 

This episode is being released during a national reckoning with race and inequality. We do not aspire to distract from those conversations,  yet intend to forward the goal of highlighting differing experiences and uplift of commonalities. Please enjoy, and continue to stand up and call in.