Grab a cup of something warm, something with a kick, or just grab anything and curl up to this episode talking with Catherine of Chocolat Passion. Her shop puts out French inspired and incredibly beautiful chocolate pieces in Portland, Maine. Learn about product sourcing and the importance of fair trade, and the artistry behind French confections. Catherine shares her journey and discusses living a life you want even if that means transcending multiple careers. In this final episode of in the Fork Food Lab miniseries we encourage you learn more about this organization and consider supporting the makers and food system they are a part of!