This is the sixth episode of the Film and Food Podcast - a film and food review of the 2014 film Chef! This episode I had an amazing special guest Jonathon Ford - food-writer, foodie and film-lover - and we had a brilliant conversation discussing this great movie in all its detail! This week we also have FOUR film-inspired recipes for you to try at home!

To follow Jonathon Ford and read his fantastic food writing:

Jonathon's SBS articles: https://www.sbs.com.au/food/person/jonathan-fordJonathan's Instagram: https://www.instagram.com/jono_ford/Jonathon's Broadsheet articles: https://www.broadsheet.com.au/sydney/food-and-drink/article/new-dessert-haven-gaffa-galleryhttps://www.broadsheet.com.au/sydney/food-and-drink/article/birthplace-coffee-technoserve

You can find our FOUR film-inspired recipes here:

Pasta Aglio E Olio: https://www.filmandfoodpodcast.com/post/ep-6-f-f-review-pasta-aglio-e-olioBerries and Cream: https://www.filmandfoodpodcast.com/post/ep-6-f-f-review-berries-and-cream-recipePork Cubanos: https://www.filmandfoodpodcast.com/post/ep-6-f-f-review-pork-cubano-s-recipeChocolate Lava Cakes: https://www.filmandfoodpodcast.com/post/ep-6-f-f-review-chocolate-lava-cakes

Thankyou to Chef Roy Choi (the chef that created the food in the Chef film) for his database of websites where we were able to easily adapt our recipes, find them all here: https://www.bakespace.com/members/profile/CHEF_the_Film/655013/

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Our recipes and much more interaction can be found on our Facebook, Twitter or Instagram pages, all at Film and Food Podcast! Join the conversation

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The Film and Food Podcast is hosted by Chris Roberts and celebrates all things culinary and cinematic! Our main content we produce is our film and food reviews, where we review a film for its cinematic and culinary qualities, also giving you a film-inspired recipe to try at home. We also produce a whole bunch of other content, including film series, lists, cookbook recipes, awards season content and anything Chris wants to talk about!

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So watch widely this week and get cooking!