GUEST:  Emmy Award winning director Liz Lachman

 "Susan Feniger: Forked" is a verité documentary that chronicles the journey of award-winning celebrity chef Susan Feniger(Food Network/Master Chef) as she embarks on the venture of her first solo restaurant, STREET. The film captures her passionate struggle to bring global street food together under one roof in Los Angeles. Forked is headed to the 2024 Sundance Film Festival, and will be screened on January 20th at FOODLAB, to an invitation only event. Top celebrity chefs such as Bobby Flay, Wolfgang Puck and others are also featured in the documentary. Susan Feniger, an accomplished American chef, restaurateur, cookbook author, and media personality, is recognized for her roles in shows like "Too Hot Tamales" and "Tamales World Tour" on the Food Network, as well as appearances on "Iron Chef," "Top Chef Masters," and "Cooking with the Master Chefs."