EP24: Spring Cleaning, Smothered, Covered and Grease-Fired (a mailbag episode)
Released Wednesday, 2nd June 2021
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EP24: Spring Cleaning, Smothered, Covered and Grease-Fired (a mailbag episode)
EP24: Spring Cleaning, Smothered, Covered and Grease-Fired (a mailbag episode)
Wednesday, 2nd June 2021
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The guys work thru recent mailbag questions such as:
- Spring cleaning tips for pits and grills
- Is it important to clean your pit?
- Reseasoning? Is it a thing? Why?
- Charcoal types: What’s the difference?
- What is creosote and why is it bad?
- What to do with all that grease!?
- Must-have nearby items when cooking.
- Marinate vs rub vs injection vs baste
- Sauce - when to use, when not to
- When to use direct heat and when to use indirect
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Fire and Grain
Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.Join Podchaser to...
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