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EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith)

EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith)

Released Friday, 29th April 2022
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EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith)

EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith)

EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith)

EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith)

Friday, 29th April 2022
Good episode? Give it some love!
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Chef Shannon is back and is schooling the guys on all things mezcal. She also recounts her recent travels to Mexico and updates us on her upcoming cookbook and her yearly chef's dinner. 

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Fire and Grain

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

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