Nick and Zach get the rare opportunity to sit down with the legendary BBQ "King in the North," Greg Moir. Greg has been a staple in the Hasty Bake and northern BBQ community for over a decade. They discuss his cooking origins, Minnesota beer, cold smoking, cooking fish and more. 

They also touch on the newly announced changes with Memphis in May and Nick's upcoming trip to the World Series of BBQ, the American Royal.