Thanksgiving is tomorrow and we are going to feast. The question is, what are we feasting on? An even better question... is Thanksgiving food over-rated! We will answer that question on this episode! To see what we are having for the holidays m

Taco Oso Round 2

Oct 29th, 2021 1h 13m

We are super excited to have Mark Schmidt back on the show with us. He gives us the rundown on what's been going on in his world since he was on last. Make sure and check him out:Taco Oso - https://www.instagram.com/taco_oso/ Flavor of the W

Welcome to Season 2

Oct 15th, 2021 37m 54s

We are happy to be back and ready for season 2!

Alaska and Back Again!

Aug 20th, 2021 57m 9s

In this episode, we catch up and talk about Graham's trip to Alaska and the PNW! So much good food and an amazing time with family. We also dive into Taylor's new opportunity with Pit Boss Grills. To see what we've been up to, make sure and ch

Episode 11 - What's cooking!!!!

Jul 23rd, 2021 58m 51s

This week we catch up on our busy month of July. We had a ton of awesome cooks so after you are done listening to this episode go check out our Instagram pages to see all the goodness. Flavor of the Week - https://www.instagram.com/flavorofthe

Episode 10 - The Salted Bite!!!!

Jun 25th, 2021 1h 1m

This one was so much fun! We got the chance to sit down and talk to Britt about her quick rise in the BBQ community and what she does to make genuine connections with her audience. To see what we have been cooking go check out our Instagram pa

Episode 9 - We are back!

Jun 11th, 2021 53m 40s

We have been away from our regularly scheduled program but we are back! We've got a lot to catch up on. New patio, new grill, new cooks! To see all the cool stuff check us out on Instagram:Flavor of the Week: https://www.instagram.com/flavoro

Episode 8 - Bones Brothers Wings

May 14th, 2021 47m 47s

This week we got to meet the crew from Bones Brothers Wings in Cincinnati, OH. If you are looking for some unique wings, these are the ones for you. From the way they cook them to their signature sauce, these wings will not disappoint. You ca

Episode 7 -- Mad Mutts BBQ

Apr 30th, 2021 52m 1s

This week we have the pleasure of talking with Brian Miller of Mad Mutts BBQ out of Mission, Kansas. We talk about all things backyard bbq and competition bbq. To see what we have been cooking, follow us on Instagram:Brian - https://www.insta

Episode 6 - Let's catch-up

Apr 16th, 2021 42m 15s

Today we are just catching up on what has been going on the past few weeks. We both had some pretty awesome cooks and we had some blunders...you definitely don't want to miss the blunders. We also reveal the guest for our next episode!To see

Episode 5 - Taco Oso

Apr 2nd, 2021 41m 41s

This week we have the pleasure of introducing you to Mark Schmidt; owner and operator of Taco Oso food truck in Cincinnati, OH!!!!!!!!Mark give us some amazing input on what it's like to run a food truck in today's world!Make sure and follow

Episode 4 - Steak Talk

Mar 19th, 2021 48m 37s

You wanted steak, so you got steak! Different cuts, cooking methods, marinade or dry brine. There are times you can literally hear our mouths water. To see what we have cooked recently check us out on Instagram:https://www.instagram.com/flav

Episode 3 - Valentine's Day and the Texas Freeze

Mar 3rd, 2021 34m 49s

On this week's episode, we catch up on our Valentine's Day dinners and the crazy Texas freeze! To see our Valentine's dinners along with some more recent cooks check out our Instagram pages:https://www.instagram.com/flavoroftheweekpod/ https

Why Food For Us????

Feb 17th, 2021 30m 49s

On today's episode, Graham and Taylor talk about why they chose food as their creative outlet. Food is universal! It's a great way to bring people together. Shoot, we just had the Super Bowl (bet you had food) and Valentines Day (I know you had

Flavor of the Week - Introductions

Feb 3rd, 2021 12m 3s

Welcome to the Flavor of the Week podcast! A conversation about the good, the bad, and the FLAVOR of all things food. We are your hosts, Graham and Taylor and we are pumped that you all are here with us!To follow along and see what we are cook

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