In honor of National Pie Day on January 23rd Amanda and Jeremiah discuss pie and interview Steph Chen from The Great American Baking Show season 2. They discuss their favorite pies, family pie traditions and of course give lots of tips and techniques on how to become a pie master. Steph discusses her time working in a bakery, putting on successful pop-ups which feature hand-pies and pavlovas, and baking with whole grains. Jeremiah and Amanda also discuss Ube cake, the ups and downs of being a baker and the transformative effect baking can offer.

Steph's blog: www.sugarbearbakes.com

Steph's Cake and Gumpaste Decorating Class: www.cookingschoolsofamerica.com/thegourma…sses#4368

Steph's Hand Pie recipe: www.sugarbearbakes.com/blog/blackber…nder-love-pie

Steph's Mini Pavlova recipe: www.sugarbearbakes.com/blog/raspberr…mini-pavlovas

Steph's Dinner Roll recipe: www.sugarbearbakes.com/blog/chinese-…-sesame-rolls

The Tehachapi Grain Project: www.tehachapigrainproject.org

Huckleberry Cafe in Santa Monica: www.huckleberrycafe.com

Ube jam recipe: www.asianinamericamag.com/2013/10/hala…ty-pleasure/

Amanda's favorite pie in Washington DC: kramers.com/cafe

Connect with Steph:
Instagram: www.instagram.com/sugarbearbakes
Facebook: www.facebook.com/sugarbearbakes
Twitter: