Amanda and Jeremiah interview baking icon Rose Levy Beranbaum. Rose discusses her newest book "Rose's Baking Basics" with behind the scenes details and how the book began. She shares tips on eggs, different types of flours, wedding cakes, pie dough, the importance of weighing and answers listener questions. She also shares the title of her next book devoted to ice cream!

Connect with Rose:
Instagram: www.instagram.com/realbakingwithrose/
Facebook: www.facebook.com/RealBakingwithRose/
Twitter: twitter.com/FlourRose

Rose's website: www.realbakingwithrose.com

Rose's book on Amazon: www.amazon.com/Rose-Levy-Beranba…1540836103&sr=8-1

Connect with Amanda:
Website: www.amandaefaber.com
Instagram: www.instagram.com/amandaefaber/
Facebook: www.facebook.com/amandaefaber/
Twitter: twitter.com/amandaefaber

Connect with Jeremiah:
Website: www.jeremiahbakes.com
Instagram: www.instagram.com/jeremiahbakes/
Facebook: www.facebook.com/jeremiahbakes/
Twitter: twitter.com/jeremiahbakes

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