The Pie Episode part 1 is here with FLOUR HOUR favorite Phillip of Southern Fatty. The three answer listener questions all about pie. In part 1 they focus on the crust including, blind baking, preventing a soggy bottom, food processor versus pastry cutter methods, shrinkage and more.

Phillip's blog Southern Fatty: southernfatty.com

J. Kenji's Serious Eats pie article: www.seriouseats.com/2015/10/how-to-…ep-by-step.html

Stella Park's pie dough recipe: www.seriouseats.com/recipes/2016/06…ugh-recipe.html

Sochatti Chocolate: www.sochatti.com
25% off Code: 25FLOURPOD
Discounted Link: www.amazon.com/gp/mpc/ALDNR9V52DOPK

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