Amanda and Jeremiah interview Carrie the owner of Callie's Biscuits which has locations in Charleston and Atlanta. The three talk all things Southern biscuits including history, types, techniques, tips, fillings and more. Amanda and Jeremiah also discuss a weekend of baking together in Amanda's home in Los Angeles.Callie's Biscuits: https://calliesbiscuits.comCarrie's blog: https://calliesbiscuits.com/blogs/callies-biscuits-blogCarrie's book: https://www.amazon.com/Callies-Biscuits-Southern-Traditions-Heirloom/dp/1476713219/ref=sr_1_1?ie=UTF8&qid=1549310933&sr=8-1&keywords=callie%27s+biscuits+%26+southern+traditions+cookbookWhite Lily flour: https://www.amazon.com/White-Lily-Rising-Bleached-Flour/dp/B006E5E8O4/ref=sr_1_3_a_it?ie=UTF8&qid=1549311004&sr=8-3&keywords=white+lily+flour+self+risingConnect with Carrie:Instagram: https://www.instagram.com/calliesbiscuits/Facebook: https://www.facebook.com/calliesbiscuits/Twitter: https://twitter.com/calliesbiscuitsSue Bee Honey: https://siouxhoney.comConnect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaberConnect with Jeremiah:Instagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter: twitter.com/jeremiahbakesFollow Flour Hour:Facebook: www.facebook.com/FLOURHOURpod/Twitter: twitter.com/FLOURHOURpod"Flour Hour Theme Song" composed by Jeremiah