And we're back! Double ear infections, sick puppies, and the onset of World War III be damned - lets talk about cookies! How do you know if butter is sufficiently browned? Do boobs actually feel like bags of sand? Can you ever have too much rose water in a recipe? Katherine and Greyson posit the answers to these questions and many more on this week's cookie challenge! (https://www.instagram.com/flourpowerpod/?hl=en)

Credits:

• Katherine’s recipe: https://cooking.nytimes.com/recipes/1020654-brown-sugar-anise-cookies
• Greyson’s recipe: https://bromabakery.com/smores-cookies/
• Audio: https://www.instagram.com/sweatpants_doug/?hl=en