In which we discover why you should never pose as an oil salesman, what your salt consumption reveals about you and how a good bread recipe connects the two. We also learn, more importantly, that a clever, courageous, quick-thinking woman is what you really need to save the day and the treasure.
This is the recipe for the excellent loaf that is topped with salt, doesn’t require any kneading and can be on the table in under 2.5 hours. It might be a less than obvious connection but I hope you’ll forgive me if you make it. Its so tasty and chewy and has holes like the expensive, time-consuming ones you see on instagram. It goes with almost every type of cuisine, is brilliant with soup and cheese but you can also dip it in houmous without a concern in the world.
I can eat at least half, just dipped in good, grassy extra virgin olive and a little extra salt. Just add a big glass of slightly rough red wine and a good book and it might be the perfect evening. Its also great for guests except for any robber captains that have decided on your death as the ultimate vengeance. Then again, you just can’t suit everybody.
This is an excellent recipe for lavash
The Arabian Nights: The Husain Haddawy Translation Based on the Text Edited by Muhsin Mahdi, Contexts, Criticism, ed. by Daniel Heller-Roazen
Salt, A World History by Mark Kurlansky