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Rachel Mosses
Folklore, Food & FairytalesEpisodes
Rachel Mosses
Folklore, Food & Fairytales
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So, some big news about changes to the podcast plus a wonderful story: Davey & The King of the Fishes.You can find out and get updates about my new podcast at my new website: A Question of Death You can find more about me and Folklore, Food a
A collection of wintery and festive tales for the season: Why the Sea is Salt, The Christmas Bear and Twelve Brothers.The first is 'Why the Sea is Salt' a Norwegian tale adapted from Christmas Fairytales colled by Neil Phillip. The story begi
In which we discover that strange food stealing horses don't always have your best intentions at heart, that you should always be kind to cats, rowan is good for protection and that kale has its very own folklore.The Story: The Widow & Her Dau
The Stories in this episode are: Golden Hair, The Lass & her Good Stout Blackthorn Stick and The Tailor in the Church adapated from Sorche nic Leodhas and Ruth Manning Sanders This is another just the stories episode, this time for All Hallo
In which I explore a completely different direction, have fun with food symbolism and folklore at this interesting time of year and make a realisation about how I really feel about good food.I hope you enjoy this bonus episode as it is very di
In this episode I interviewed the wonderful Sarah Robinson about the fabulous book she has created with Lucy H Pearce: The Kitchen Witch Companion: Recipes, Rituals & ReflectionsIf you are reading this on or before 19 October 23 there is still
In which we discover that everything is not always as it seems, that you should take advice from helpful travellers, that bees can be excellent as a home protection system and that the taste of honey can make you cross worlds. The Story: The B
My current research is around the areas of food and death and the rituals around both. We talk so much about food being a huge part of life but it is also a large part of death and the rituals we have developed to help us cope with loss. The Am
I met with Zuza Zak and we talked about her wonderful new book Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom. Zuza is also the author of ‘Polska: New Polish Cooking’, ‘Amber & Rye: A Baltic Food Journey Eston
If you want to pre-order Icy's new book Rebel Folklore you can find links below:US Bookshop.org : Pre Order LinkUK Bookshop.org : Pre Order LinkYou can also find out more about Icy at her website You can find more about me and Folklore, Foo
In which we find out that certain tropes aren't always true, that a heart of gold sometimes needs assistance and that brownies and a bannock in the house are invaluable. We also venture into peat bogs and cheese riots in pursuit of food and fol
This episdoe is a little different but I hope you enjoy a wonderful Welsh tale from fantastic storyteller Owen Staton and our chat in which we barely touch the depths of how both food and stories can break down barriers between people and nouri
In which we discover that taking care of animals is its own reward, fishermen are somehow inherently magical, womens voices can achieve change and a good risotto creates its own legend.Our story: Why Cats and Dogs Disagree - adapted from a Kor
In this episode I talked with Aaron Bobick the host of Appalachian Folklore Podcast and Stories from the Cabin, a storytelling podcast within a podcast and we talked all things food, folklore and story.Aaron is a brewer-turned-distiller by day
In which we find out that eggs are not as straight forward as you might think, that luck doesn't really come into it, that truths can be uncomfortable and that the advice you recieve from old women is invaluable no matter where they heard it.O
In which we discover that princes can be forgiven anything, that women are destined to some sorrow no matter what they do, that onions aren't always just onions and secure mail is essential. Our story: Prince Lindorm, adapted from the Pink Fai
In which a shoemaker reluctantly becomes a hero, a princess reluctantly gets married and we discover the relevance of a giant, a unicorn, a wild boar and some ricotta.The Story in this episode is: The Brave Little Shoemaker, a Sicilian tale ad
The Story in this episode is: The Christmas Cuckoo - This story is adapted from a literary fairytale written by Frances Elizabeth Browne from a book called from Granny’s Wonderful Chair, first published in 1856. Frances was born in 1816 in Don
In which we discover that if there is ever a choice between a cat and a cow, choose the cat, arguments over porridge are rarely worth it and that the main differences between royalty and commoners is that commoners get a better night sleep and
The Stories in this episode are: Old Tommy & The Spectre, Box on the Ears and The Cook & the Goblin adapated from Ruth Manning Sanders This is another just the stories episode, this time for All Hallows Eve. There are three traditional tales
In which we discover that you should stick to your path, no matter what others say, that you shouldn't let an elderberry pudding get in the way of the rest of your life and that perfectly good castles only lie empty for a good reason.The Recip
In these fractured times l wanted to continue to look at how stories and food can overcome the distance between people and enhance our shared experiences so earlier this year I spent time exploring storytelling through food writing. I interview
In these fractured times l wanted to continue to look at how stories and food can overcome the distance between people and enhance our shared experiences so earlier this year I spent time exploring storytelling through food writing. I inte
In these fractured times l wanted to continue to look at how stories and food can overcome the distance between people and enhance our shared experiences so earlier this year I spent time exploring storytelling through food writing. I interv
In these fractured times l wanted to continue to look at how stories and food can overcome the distance between people and enhance our shared experiences so earlier this year I spent time exploring storytelling through food writing. I interview
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