Food, Booze, & Good Times
Food, Booze, & Good TimesEpisodes
Episodes of Food, Booze, & Good Times
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This week is all about the news! We break down the upcoming Plaza District Festival and the opening of the new Scissortail Park. We also discuss the news of some recent and upcoming openings from Bar Cichetti, Elanor, Social Capital, Parlor, an
In this episode, we discuss our experience at Parlor OKC, Oklahoma City's newest food hall in Automobile Alley, and how it compares to other food halls in town. Zach talks about his dinner at Mexican Radio, Good Egg's new taco spot in The Plaza
Still riding that high from performing at OkSession's 1969 Woodstock Tribute, Jose Hernandez sits down with us to talk about his latest project, J + The Bishops. He tells us all about the band, his views on OKC's music scene, and some of his fa
In this episode, we sit down with Robert Black and Chris McCabe. Robert is an operating partner at Parlor OKC, a new food hall opening in Automobile Alley in September. Chris is the chef at El Guate, one of the seven restaurant tenants in Parlo
We're back! In this episode, we break down the Summer of new restaurants that have opened and that are slated to open soon. Restaurants of discussion include Smoking Boar, New State Burgers, Gun Izakaya, Frida Southwest, Burger Punk, Tucker's,
This week, Zach and Julie talk about a recent visit to Stitch Cafe in West Village and the soft opening at Birra Birra Craft Pizzeria in Chisholm Creek. We also get into our favorite spring time eats and drinks. We deliver some intel we receive
This week we are joined by Christian Pearson from OkSessions. OkSessions is a group all about enriching the live music scene in Oklahoma City. OkSessions aims to provide resources for artists and elevate communication about live music events. H
In this week's episode, we talk about our visits to Stitch OKC, the downtown La Baguette location, Shawarma & Co., and The Jones Assembly. Other topics include parking in the city, quality cocktails, and trash TV show Temptation Island. Have a
In this week's episode, we are joined by Jessi Murray and Ãnna Frost from Library: Rental Clothier, a subscription based clothing store where clients can check in and out women's apparel and accessories. In addition to their super cool business
In this episode, we recount our visit to the new Banquet Cinema Pub, discuss one of our favorite new taprooms Vanessa House, and talk about why we love New England IPAs and Trader Joe's wine. Food, Booze, & Good Times is a podcast about resta
In this episode, we sit down with Ben Nockels from Commonplace Books and Kitchen at Commonplace. We dive into this journey to open a bookstore in Midtown and the story of how he teamed up with Chris Castro to offer a pinnacle OKC dining experie
In this special mini-episode, Julie discusses the 3-day detox juice cleanse she completed from Wheeze the Juice! --- Support this podcast: https://anchor.fm/fbgtpodcast/support
This week we talk about the hot topic of Bird scooters arriving in Oklahoma City. Our verdict is: they're fun! We also talk about out recent trip to Bleu Garten, and the food trucks we visited while there. We dive into some recent Oklahoma City
On this week's episode, we discuss our recent trip to The Kitchen at Commonplace, our experience as judges at the Bartender Smackdown at Ponyboy, and break down the finalists in Oklahoma Gazette's Best of OKC 2018. Have a Good Time!--- Supp
This week, we talk about our favorite patios to hang out in OKC, our recent visit to Anatomy Wine Club, Uncle Julio's, and Good Times bar! We've also tried Ponyboy's new menu. You can try it at the Bartender Smackdown at Ponyboy, which we will
On this week's episode, we head north and and discuss some of the new spots in the Chisholm Creek area, and our visit to Kwan's Kitchen. We recount our journey to find breakfast at noon on a holiday. Barkeep in Midtown has opened, and we've bee
In this episode, we discuss Empire Slice House's relocation, the Collective OKC food hall concept, and the Jones Assembly's new menu. We also sip on some Palomas, discuss Zach's passion for clear ice, and make a case for the best restaurant to
In this week's episode, we discuss some new and revisited spots! We talk about the new poke restaurant Okie Pokie, as well as the new ice cream shop Capitals Ice Cream. We revisit The Union and also talk about Stonecloud Brewing Co., the Midtow
In this week's episode, we debate the biscuits from HunnyBunny Biscuit Co. and Buttermilk Paseo. We also talk new Paseo spot Scratch Kitchen & Cocktails, Bar Arbolada on Film Row, the Nintendo Labo, Fortnite, Destiny 2, and Bone Dog Boutique.
On this week's episode, we discuss our trip to new Oklahoma City restaurant Hunny Bunny Biscuit Co., The Hutch on Avondale, the Netflix 2018 reboot of Queer Eye, the Olympics, and more. Have a Good Time!--- Support this podcast: https://anc
In this week's episode, we discuss our favorite "Big Game" party foods and rituals. We also dive into our recent trips to Oklahoma City restaurants Chae and The Heat. We break down a list of OKC's best french fries and hold a medal ceremony for
In this week's episode, we discuss our favorite spots in Midtown including brand new Korean barbecue restaurant Gogi Go, Commonplace Books, Insomnia Cookies, Chirps and Cheers, and Elemental Coffee. Additionally, we give a rundown of our visit
We're back! In No Particular Order is now Food, Booze, and Good Times. While we are still focusing on Oklahoma City restaurants, bars, and festivities, we will also branch out into things not necessarily OKC related. Anything we've been enjoyin
In this week's episode, we have guest Jake Palmer on the show to discuss 84 Hospitality's influence in the OKC restaurant scene. Jake Palmer has managed all three of 84 Hospitality's restaurants (Empire Slice House, Goro Ramen, and Revolucion)
In this week's episode, Zach and Julie discuss OKC's robust selection of Asian cuisine. Including sushi, Thai, Chinese, Korean, pho, and ramen. Enjoy!--- Support this podcast: https://anchor.fm/fbgtpodcast/support
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