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Season 2 Ep.8 Michelin: How Tires Turned into Taste

Season 2 Ep.8 Michelin: How Tires Turned into Taste

Released Tuesday, 10th May 2022
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Season 2 Ep.8 Michelin: How Tires Turned into Taste

Season 2 Ep.8 Michelin: How Tires Turned into Taste

Season 2 Ep.8 Michelin: How Tires Turned into Taste

Season 2 Ep.8 Michelin: How Tires Turned into Taste

Tuesday, 10th May 2022
Good episode? Give it some love!
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Examining the history of the Michelin Guide, breaking down the star rating system and looking at how restaurants earn Michelin stars

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From The Podcast

Food Fables

Every taste has a tale; every ingredient a story. Pasta carbonara’s origins provoke speculation and debate, Tiramisù has a sultry past, Parmigiano and Prosciutto have been engrossed in fraud and scandal. Join me as I explore these food fables and share a few of my own.

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