In this enlightening episode of Food Forward, we delve into the world of alternative proteins. As the global demand for sustainable and ethical food sources grows, alternative proteins have emerged as a promising solution. From plant-based meats to lab-grown seafood, we'll explore the innovations driving this food revolution. Join us as we discuss the environmental, health, and ethical implications of these new protein sources and hear from industry experts about the challenges and opportunities ahead. Discover how alternative proteins are not just a trend, but a movement towards a more sustainable and nourishing future.