This week, on Food From Here and There, I take a look at the exquisite French entremet. My guide through this multi-layered French pastry is Sanjana Patel, the Creative Director and Executive Chef at La Folie. We talk about how Sanjana’s love affair with French pastry began, the different components of an entremet, how her unique flavour pairings were first received in India, and her experience working with local ingredients and local farmers.

Follow Sanjana on Instagram @chefsanjana, and visit La Folie online at www.lafolie.in. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.

CREDITS:

Host: Elisha Parikh

Creative Director: Enakshi Parikh

This is a Maed in India production.

Recording Engineer: Hersh Desai

Sound Editor & Mix Engineer: Lakshman Parsuram

Head of Production: Mae Mariyam Thomas

Project Manager: Shaun Fanthome

Producer: Husein Haveliwala