Today on the Food is Love Made Edible Podcast we have Shef (she chef) Keisha Hay (@sip_n_bite_cocktail). We have a wonderful conversation touching on her experiences being a black woman in the food industry, food accessibility especially in farm-to-table and other fine dining spaces, how mentors have impacted her journey as a chef, and my favorite topic, how we use food as a way of remaining connected to our family.

Thank you as always for listening along with me as I continue on this journey of sharing food stories I appreciate and want to share with the world.

Instagram: https://www.instagram.com/mrgoodlycooks/

Twitter: https://twitter.com/mrgoodlycooks

Blog: https://foodislovemadeedible.com/

Email me at: [email protected]

Intro & Outro music provided courtesy of Keith Frank & The Creole Connection

As always thank you for taking a bit of time out of your day and spending it with me.

Ben