This week, Grace and Ashley are back with a vegetarian twist - TOFU! Where does this curd-like substance come from? How many forms does it come in? And what the heck do you do with it? Listen in to find out!
1. Sheet-Pan Crisp Tofu and Sweet Potatoes https://cooking.nytimes.com/recipes/1019575-sheet-pan-crisp-tofu-and-sweet-potatoes
2. Crispy Sesame Tofu https://www.loveandlemons.com/sesame-tofu-recipe/
Be sure to RATE REVIEW AND SUBSCRIBE! We'll love you for it <3
Eat happy!
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