This week, Grace and Ashley explore the many splendid wonders of CORN! Why does Ashley say "corn" in a weird way? Is Grace an *alleged* thief? And WHY did this episode take two whole days to record? Listen in to find out!

Recipes:

1. Cacio e Pepe Corn on the Cob  https://cooking.nytimes.com/recipes/1020342-cacio-e-pepe-corn-on-the-cob?campaign_id=58&emc=edit_ck_20210830&instance_id=39179&nl=cooking&regi_id=143906806&segment_id=67616&te=1&user_id=7870cee1cffd187b9657ded54eb0bd8d
2. Mexican Street Corn Salad  https://www.seriouseats.com/esquites-mexican-street-corn-salad-recipe?utm_source=morning_brew

Research Resource:

https://www.smithsonianmag.com/smart-news/rethinking-corny-history-maize-180971038/

RATE, REVIEW AND SUBSCRIBE, CUTIES! 
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Eat happy!