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Episode #12 - Lunch Time: From Genetically Engineered Cheese Cultures to Lab Grown Beef Burgers

Episode #12 - Lunch Time: From Genetically Engineered Cheese Cultures to Lab Grown Beef Burgers

Released Friday, 29th March 2019
Good episode? Give it some love!
Episode #12 - Lunch Time: From Genetically Engineered Cheese Cultures to Lab Grown Beef Burgers

Episode #12 - Lunch Time: From Genetically Engineered Cheese Cultures to Lab Grown Beef Burgers

Episode #12 - Lunch Time: From Genetically Engineered Cheese Cultures to Lab Grown Beef Burgers

Episode #12 - Lunch Time: From Genetically Engineered Cheese Cultures to Lab Grown Beef Burgers

Friday, 29th March 2019
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In the third episode of Season 2,Caitlin Carmody and Zhixin Wang hash out the endless Food Micro applications of a genetic based tool for studying diverse populations of bacteria used in this month’s the first paper. Followed by a broader discussion of the global impact of livestock vs. lab grown meat production, related to this month’s second paper.

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