For this episode, join Jeffrey Tokman and Sophia Harrand as they dive into new and fascinating literature in Food Micro, ranging from key virulence genes needed for Listeria monocytogenes to enter the brain, how E. coli has beneficial probiotic characteristics, how dangerous dry biofilms can be for transferring pathogenic bacteria to fresh produce, and how the world of Hopped beer has taken on a whole new engineering spin!

This month, Sophia and Jeffrey use their friendly banter to help you to explore matters from Brains to Beer! Be sure to rate us 5 stars, and feel free to leave a comment with your thoughts.