For this episode, join Alexa Cohn and Marie Lawton as they dive into three new and interesting papers within Food Microbiology. With their combined knowledge that's backed by their own personal research experience, Marie and Alexa take you through over a decade's worth of data surrounding bacteriophages plaguing Irish cheese factories, how E. coli continues to threaten cookie dough consumption through contaminated flour, and interesting new finds in surrounding Lactics. Needless to say, it will be another month filled with fascinating new literature and passionate people to explain it!

If you have a moment, be sure to rate us 5 stars. It might seem silly, but those ratings help our group to get more attention and to spread new literature to those of us too busy to sit down and comb through the primary literature. If you have any questions or comments, or if you have a suggestion on how we might make our podcast even better - feel free to leave a comment with your thoughts or email us at "[email protected]". Here at F.M.M., we believe in open communication as a way of highlighting the massive benefits of collaboration between scientists. Thanks for listening!