Smoke’d is a new restaurant at the Lincoln Eatery on Miami Beach. They make old-fashioned barbecued meat – the kind that takes 18 hours to smoke. It’s a barbecue restaurant with a twist  - it’s also kosher. Stuart Morginstin is the owner of Smoke’d.

Sara Liss will be giving us her restaurant reviews.

And Jacqueline Coleman will give us the latest in wine.

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