So, What knives does Gordon Ramsay use? One of the secrets to operating a successful kitchen, be it in a home or professional setting, is to have a selection of well-honed quality knives. Jacques Pépin has often stated that using sharp knives not only makes the job easier but also a lot safer. You don't have to hoard a bunch of subpar knives. Instead, maintain a small collection of good-quality knives that will serve you for a long time. According to Ramsay, it is essential to have four types of knives: chopping, paring, bread, and boning.