TweetThe prepared food options at grocery has improved along with quality. Can restaurants keep up?

This time on the Food & Restaurant Marketing Podcast, Mr. Pierno and Mr. Santy investigate the ways that the improvements made in the grocery prepared offering have hurt restaurants and the four ways restaurants can fight back. With so much cost pressure on restaurants, how can they win this battle? We explore, join us.

How can restaurants fend off their new rivals at grocery? Let’s find out.

Want to read along? Enjoy the transcript here.

Transcriptions by Go Transcript.

[contact-form subject='[Food %26amp; Restaurant Marketing’][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form]

 

Tweet

The post How restaurants can fend off grocery prepared foods and CPG. appeared first on Food & Restaurant Marketing.