As part of our editorial series on the mobile app environment for restaurant brands of all sizes, Dan and Adam discuss the good, the bad and the beautiful about mobile apps. When they’re great, and what makes them fall flat. Thinking about a mobile app for your brand? Give this a listen first.

Read these companion articles for more context and information:
The Pros. The Cons.

Want the transcript? Read here.

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Transcriptions by Go Transcript.

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