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If 2016 has taught us anything, it is that no brand is invulnerable to restaurant traffic cutting off at some point in time. Every brand faces change in different ways. What makes an unstoppable brand lose the flow of customers? And more importantly, what can head off those changes?

Let’s discuss!

How do you prevent traffic from coming to a halt?

Prefer a transcript? Read along here.

Read the companion article here.

Transcriptions by Go Transcript.

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The post Why Does Restaurant Traffic Die? – Podcast appeared first on Food & Restaurant Marketing.