In the second episode of the Food Robbers podcast, Tiffany interviews owner John Sutcliffe and general manager Chloe Kissner of Sutcliffe Vineyards.

Set in the ancient desert of Southwest Colorado, Sutcliffe Vineyards is an oasis of history, quality, and craftsmanship. Few dare to cultivate the vine in this harsh wilderness, yet Sutcliffe Vineyards has garnered much acclaim, including multiple 90 point reviews and being named one of the top 500 producers in the U.S.

We discuss:

The history of John Sutcliffe and the vineyard.

Impacts/ pivots in operations, and life, since COVID-19.

Beards.

Colorado wines.

Mia's Place & Tavern on the Green.

A reserve blend made for Dunton Hot Springs owners Christoph and Katrin Henkel.

Wales. London.

Life in McElmo Canyon.

Orchards and vine growth in 2020.

Social Media.

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Sutcliffe Vineyards Info

www.sutcliffewines.com

Instagram: @sutcliffevineayrds

email: [email protected]

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Food Robbers Info

instagram: @foodrobbers

email: [email protected]

email: [email protected]

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