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Episode #17 FDA Food Code 2017-FOOD-BORNE ILLNESS ESTIMATES, RISK FACTORS, AND INTERVENTIONS 2020

Episode #17 FDA Food Code 2017-FOOD-BORNE ILLNESS ESTIMATES, RISK FACTORS, AND INTERVENTIONS 2020

Released Sunday, 22nd March 2020
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Episode #17 FDA Food Code 2017-FOOD-BORNE ILLNESS ESTIMATES, RISK FACTORS, AND INTERVENTIONS 2020

Episode #17 FDA Food Code 2017-FOOD-BORNE ILLNESS ESTIMATES, RISK FACTORS, AND INTERVENTIONS 2020

Episode #17 FDA Food Code 2017-FOOD-BORNE ILLNESS ESTIMATES, RISK FACTORS, AND INTERVENTIONS 2020

Episode #17 FDA Food Code 2017-FOOD-BORNE ILLNESS ESTIMATES, RISK FACTORS, AND INTERVENTIONS 2020

Sunday, 22nd March 2020
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Food Safety EDU

Food Safety Education Services (FSES) helping to make Food Safety Exam testing a little more understandable. Based on the FDA Food Code to prepare students for the ServSafe, NEHA - Prometric or National Registry of Food Safety Professionals Exams. Additionally, I am adding Coast Guard information for my students and other members who need a better explanation of CG required material.

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