Welcome to the first EP #1 of the collaboration series of Food Safety Genie. This episode, we have Mr. Arun Kumar, who is one of the leading Food Safety consultants from Chennai, and a Trainer of Trainers for the FSSAI's FosTac - which is the training and certification program for the food handlers and supervisors.

In this Episode, Mr. Arun highlights the essential aspect of Hand Hygiene and why it is a basic etiquette that must be followed regularly.

You can connect with Mr. Arun Kumar on Linkedin- https://www.linkedin.com/in/arun-kumar-28200b38/, and his mail id is [email protected].

Stay tuned! As Food Safety Genie has many exciting collaborations in the next episode!

For more details, you can visit my website www.pavithrakrishnaprasad.com and follow me on Instagram - @foodsafetygenie

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