Welcome back to Ep #3 of the collaboration series of Food safety Genie. This episode we have Ms. Namrata Sunderasan explain about the  Mold on cheese and whether they are safe for consumption or no? 

Ms. Namrata Sundaresan, who also happens to be my dear friend, a Masterchef, an artisanal cheesemaker, Partner-Kase Chennai&bengaluru and Food consultant.  Check out their page @Kasechennai both on Instagram and on Facebook. Do try their different cheese platter and varieties. 

You can also visit my website for more info:- www.pavithrakrishnaprasad.com.

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