Merlin is one impressive chef. He won a Michelin star at the age of 24 and in his spare time he uses his superpowers for good, giving up weeks at a time cooking for refugees, and at Massimo Bottura’s Food for Soul charity. In this wide ranging conversation we talk about Merlin's journey to becoming a chef and how it saved him as a teen, his approach to food, the real meaning of farm to table and his charitable projects. You’ll also get the scoop on where he loves to eat out in London when he’s not in the kitchen. 

Visit https://www.foodtribeblog.co.uk/ for all links and show notes.