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On this episode I'm joined by Jeremy Parzen.  Jeremy is a very well known and respected Italian wine journalist and consultant.  He has been writing and consulting on Italian wine and food for more than 20 years.  He has a website, www.dobianchi.com, where he shares his blog and other content about the wine and food industry.  Today, Jeremy and I have a casual conversation covering many wine regions in Italy.  

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #jeremyparzen #dobianchi #HoustonWine #Houstonwine scene

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