Episode 56: Chef Saul Montiel
Released Thursday, 31st January 2019
Good episode? Give it some love!
Episode 56: Chef Saul Montiel
Episode 56: Chef Saul Montiel
Thursday, 31st January 2019
Good episode? Give it some love!
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Chef Saul Montiel of Cantina Rooftop came to NYC from Atotonilco el Grande, a small town in Central Mexico, at age 15 and worked from dishwasher to executive chef. He preserves Mexican history through its cuisine and pushes back on decades of US commercialization of Mexican food.
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Food Without Borders
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.Join Podchaser to...
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