FWB Presents: At the Table with Chef Eric Rivera
Released Monday, 20th April 2020
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FWB Presents: At the Table with Chef Eric Rivera
FWB Presents: At the Table with Chef Eric Rivera
Monday, 20th April 2020
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In episode 3 of At the Table, Public Programs Manager speaks with Eric Rivera, chef of Addo in Seattle. Chef Rivera explains how he was able to seamlessly convert his restaurant into a take-out-only operation during COVID-19 and expand service by utilizing digital platforms and strategies he already had in place.
Watch the online video interview at https://www.mofad.org/episode-3
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Food Without Borders
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.Join Podchaser to...
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